Ferrand Dry Yuzu Curacao Liqueur Hella Bitters Mexican Chocolate Bitters Grains of Paradise and other

Grains of Paradise and other spices

“Swedish Punsch” is made from batavia arrack

Amaro di Angostura is derived from the process used in creating the Angostura’s iconic bitters

Palate entry is sweet

Vago Madre Cuixe from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan

Ferrand Dry Yuzu Curacao Liqueur Hella Bitters Mexican Chocolate Bitters Grains of Paradise and otherThis yuzu liqueur from Cognac producer Pierre Ferrand draws inspiration from an old recipe that dates back to the 19th century. Made by macerating whole yuzu fruits from Morocco in Cognac for a week, the infusion is then distilled and further matured with a mix of fruits and spices, including vanilla. Married with an extra dose of brandy before bottling, this aromatic liqueur offers rich, round and waxy notes of candied citrus, almonds, plums, toffee